Two chefs with Charleston roots nominated for James Beard Awards
Two chefs with Charleston ties are in contention for prestigious cooking awards. Chase Collier, the head chef at Ristorante Abruzzi inside GoMart Ballpark, has been named a semifinalist in the James Beard Foundation Award for Best Chef Southeast, while William Dissen, a Charleston native, is in the category of “Outstanding Chef.” Dissen is the head…